Reference Book
Posted on Tuesday, January 29th, 2008 at 10:25 am
How much would a 100 year old reference book be worth?
How much would a 100 year old reference book called “The Practical Reference Library” published by The Dixon-Hanson Company in 1910 be worth? The hard cover has been a little worn but the pages are in good shape. I have two volumes of the book that were given to me. Or is there anywhere online I can find to calculate the value of the book?
Probably not a lot. There would have been lots printed. However try this site which sells “out of print” books, see if there are any for sale and if so what the asking price is. www.abebooks.com
(personally I do not buy from them any more as they didn’t help when I had a bad seller).
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Juliana Jewelry Reference Book by Ann Pitman NEW $250.00 |
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German Me109 Constructional Photos Reference Book – RARE! $249.99 |
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Klipsch RB-41 II Reference Book Shelf Speakers Pair Black Brand New Sealed $249.00 |
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Robust Electronic Design Reference Book by John R. B… $246.43 |
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TEAC Reference Series 2-Way Book Shelf/Case Speakers System w/Bass Reflex Woofer $239.95 |
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Instrumentation Reference Book, Fourth Edition by $202.21 |
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Montana History & Reference Book “North of the Yellowstone,South of the Bulls” $200.00 |
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New Reference Book: China Qing Dynasty Medals $200.00 |
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THE AVRO ARROW SCRAPBOOK BOOK BY PETER ZUURING RCAF AIR CRAFT REFERENCE CANADA $199.99 |
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On-Site Power Generation: A Reference Book by $199.93 |
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The Maritime Engineering Reference Book: A Guide to Ship Design, Construction… $199.07 |
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The World Book Encyclopedia 2008 Illustrated Excellent Reference for Young Folk $198.00 |
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BATTLESHIPS, ALLIED BATTLESHIPS in WORLD WAR II – WW2 NAVY SHIP REFERENCE BOOK $195.00 |
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Wilton Cake Decorating Basics, DVD $11.97 See the essentials of creating amazing cakes and desserts, step by step! Everything from tools to icings, baking perfect cakes, decorating stars, shells, flowers and more is covered in this 60 minute program…. |
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Wilton 902-248 Cake Decorating Course 3 Fondant and Tiered Cakes $9.99 Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant – for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoi… |
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